Learn to Cook Thai with Chef Nat |
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Tried and tested by our team. Try your hand at cooking Thai. Morning classes only! School is closed on Sunday. |
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How to make the booking?
- Book any room and during the second step of the booking process (Reservation Requirements), select Thai Cooking Class under Additional Services. Continue with booking.
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Terms & Conditions
- Reservation at the Cooking Academy will be made by the hotel for the 2nd day of your stay, eg:
- Stay Period: 1 June to 3 June, booking at cooking school made for 2 June
- Reservation will be made for the morning class (8.45am to 12.45pm).
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Address
Bangkok Thai Cooking Academy
172/22 Sukhumvit Soi 23
Bangkok 10110
www.bangkokthaicookingacademy.com |
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Class Schedule
8.45am to 12.45pm |
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Meeting Point
Morning classes begin at the Asoke Produce & Seafood Market where you’ll take the grand tour of this popular wet market and purchase goods for the course. The instructor will meet you at the Dunkin’ Donut stand which is at street level where BTS Asoke (Exit 3) and MRT Sukhumvit (Exit 3) intersect. |
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Receive instructions in the:
- Preparation of 30 Thai meals such as Tom Kha Gai, Panang chicken, …
- Preparation of 5 curry pastes (panang, red, yellow, green, massaman)
- Making sticky rice
- Making coconut cream and milk
- Use of woks and traditional Thai cooking utensils
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Receive:
- FREE tea, coffee, and water during class
- A FREE recipe book
- A Certificate of Achievement by taking 2 or more classes
- FUN & SATISFACTION by learning to cook Thai and eating what YOU cook!!
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| THAI COURSES & MENU |
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Monday AM |
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- Panang curry paste (prepare) (Nam Prik Gaeng Panang)
- Panang chicken (Gaeng Panag Gai)
- Hot & sour prawn soup (Tom Yum Goong)
- Sweet & sour vegetables with chicken (Pad Preaw Wan Gai)
- Bananas in sweet coconut milk (Kluay Buad)
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Tuesday AM |
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- Yellow curry paste (prepare) (Nam Prik Gaeng Ka Ri)
- Yellow curry chicken (Gaeng Ka Ri Gai)
- Thai-style fried rice noodles (Pad Thai)
- Stir-fried chicken with basil (Gai Pad Kra Pao)
- Steamed banana pastry (Ka Nom Kluay)
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Wednesday AM |
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- Massaman curry paste (prepare) (Nam Prik Gaeng Masaman)
- Massaman curry with chicken (Gaeng Masaman Gai)
- Fried spring rolls (Por Pie Tord)
- Thai fried corn & pork patties (Thod Mon Moo Khao Pode)
- Coconut & pandanus leaf jelly (Wun Ka Tit Bai Toey)
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Thursday AM |
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- Papaya salad (Som Tum)
- Pork & tomato chili dip (Nam Prik Ong)
- Stir-fried water morning glories (Pad Pak Bung Fai Daeng)
- Stir-fried pork with snow peas (Tua Lun Toaw Pad Moo)
- Pumpkin custard (Sang Kha Ya Fak Thong)
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Friday AM |
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- Red curry paste (prepare) (Nam Prik Gaeng Phet)
- Red curry chicken (Gaeng Phet Gai)
- Thai fried rice (Khao Pad)
- Chicken satay with peanut sauce (Gai Satay)
- Coconut milk custard (Ka Nom Tuai)
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Saturday AM |
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- Panang curry paste (prepare) (Nam Prik Gaeng Panang)
- Panang chicken (Gaeng Panang Gai)
- Chicken in coconut milk (Tom Kha Gai)
- Stir fried chicken with basil (Gai Pad Kra Pao)
- Mango with coconut sticky rice (Khao Neaw Moon)
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